2025 Bannockburn Riesling

We spend so much time raving about Bannockburn’s Pinots and Chardonnays that we often forget they are sitting on one of the best Riesling vineyards in Victoria.

The Olive Tree Hill block isn't some recent experiment; it was planted back in 1976 on the estate's unique limestone-rich soils. That is serious old vine heritage, and it shows in the glass. Because this is Geelong and not the Clare Valley, you get a completely different beast here. It is not just about searing acid, it is about weight and texture.

Winemaker Matt Holmes leans into that naturally powerful style, keeping the wine on lees to build a fleshy, mouth-filling shape. Sure, you get the classic citrus and blossom notes, but they are wrapped up in layers of musk stick, wet stone and brine. It is savoury, salty and satisfyingly grippy. A Riesling with actual meat on its bones.

97 points
"The balance of fruit and acidity is nigh on perfect. A gorgeous wine from go to whoa!"
- Philip Rich (Halliday Wine Companion)

93+ points
"No hesitation. Feels soft. Tastes good. Extends well."
- Campbell Mattinson (The Wine Front)